Roscón de Reyes Vegano (Vegan)

Unfortunately, Roscón de Reyes will not be provided this year. Sorry about the inconveniences!

  • This product is ONLY available for COLLECTION or delivery in EDINBURGH
  • Our home-made foods need to be ORDERED IN ADVANCE. We don´t have a kitchen in-store
  • This product is DELIVERED ON WEDNESDAY.
  • Last day for same-week delivery is Monday at 23:59
  • Please, find MORE DETAILS BELOW

The 6th of January is the Epiphany, called in Spain "Kings Day" (Día de Reyes) because it is when the Three Wise Men visited Jesus in Bethlehem. In the Spanish tradition the Three Wise Men (Los Reyes Magos) leave presents to the children who were good, and only charcoal to the naughty ones, and there are big parades all across the country, celebrating the arrival of the Magi. The 6th of January is a public holiday when the families gather to have the last festive meal and exchange gifts.

Roscón de Reyes is a seasonal pudding that is traditionally eaten on the 6th of January (though most families can´t wait and have it on the evening of the 5th, right after picking it up from the bakery or the supermarket, that will be closed on the 6th). In the dough, there is a bean and a figure. The one that finds the figure is crown as a king or queen, and the one who finds the bean should pay the roscón. Despite everybody knows the rules, each roscon comes with a card that explains them, and that is usually read out loud before cutting the roscon, just to clarify the game (but I never heard of anybody who ended up paying for the pudding after finding the bean).

But the Roscón de Reyes is not only one of the most beloved Christmas puddings in Spain because it is fun. It is also a very special sweet. The dough is rich and requires a lot of keneading and a lot of patience to let it grow. In the dough you can find wheat flour, fresh yeast, milk, sugar, butter, eggs, grated orange peel, a bit of liquour to give it taste (but the result is completely alcohol free and suitable for children), agua de azahar (orange blossom water), olive oil and a pinch of salt. It is usually coated with glazed fruits, but it can also be coated with sugar, almonds, candies...

Vegan roscones:

Introducing our vegan option for those who don´t eat any animal-sourced foods. Now you can stay faithful to your principles and enjoy roscon de Reyes!

Our roscones are homemade by a Spanish expert baker and are topped with sugar and cherries. Despite roscón de Reyes is a seasonal pudding, any day is a good day to have a roscon! We can not deliver roscones every day, because our baker is not based in Edinburgh, but if you want to order one you still can contact us for an enquiry. Drop us an email at, or give us a call to 07742203460 during our opening times. Note that the dough needs a long time to ferment properly. Please, allow us 72/48 hours to make the dough and bake the roscón for you by placing the order 2 or 3 days in advance!


Cake: Linseed, GLUTEN (flour), orange oil, orange zest, lemon zest, oat milk, sugar, vegetable spread, yeast, SULPHITES (cherries), sunflower oil.

Vanilla vegan buttercream: vegetable spread, icing sugar, SOYA, vanilla extract

Chocolate vegan buttercream: vegetable spread, icing sugar, SOYA, vanilla extract, chocolate


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How to order our homemade foods:

Unfortunately, we are unable to ship homemade foods because they would be destroyed in transit. Homemade foods need to be collected in our shop in Edinburgh.

Our home-made foods need to be ordered in advance. This is because our foods are really homemade and our cook needs time to have everything ready for you!

Currently, we have deliveries on Wednesday only:

  • Order by Monday at 23:59 to collect your order on Wednesday

If you are not sure, please give us a call or drop us an email. We are always happy to help! Our telephone number es 07742 203460, and our email address is

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