A combination of pork pate with 50% fresh ‘golden’ apples. To be served as it comes on a canape or as a part of more sophisticated dishes. A surprising taste that awakens the cook’s creativity.
Serving tip: fits very well with salmon, white anchovies in vinegar of pickles.
- Gluten Free
- Contains milk
Golden apple (50%), pork bacon, MILK, pork liver, sweet wine, sugar, cornstarch, salt and preservative (E-250).