This Iberico ‘cebo de campo‘ shoulder is the result of a careful drying process that lasts 16 months and creates an Iberico ham masterpiece with the perfect level of infiltered fat. It has the characteristic fat marbled and great juiciness that is appreciated on carving and tasting.
Vallehermoso Iberico pigs are grass-feed and grown at their own farms in Guijuelo, Salamanca, home of the Spanish dehesa, where the Iberico pigs belong. This is a ‘cebo de campo‘ Iberico ham shoulder, which means that it comes from a pig that is 50% Iberico breed, free-range, and has been feed on acorn and cereals.
Iberico Ham Shoulder is the perfect choice for those looking for an intense and elegant flavoured Ham to share with loved ones. Ham Shoulders are the animal’s front legs (Jamon is the back leg) and are renowned for their delicate yet rich nutty flavours.