Cured ham is one of the most beloved in Spain, and along with olive oil and wine, one of the most exported and more difficult to understand for those that are not Spanish (and even for many Spaniards), but a look to the following infographic can help you to understand everything about this delicate cured meat.

Jamón or Paletilla? Ham or Shoulder?

Pablo Vergara Pérez
Pablo is one of the founders of Las Delicias. He is the manager, the bookkeeper, the web designer, the cleaner, the marketer, the new products researcher, the sales assistant… What he loves the most of his job is that he actually needs to taste hundreds of products in order to find the most delicious ones.