This Paellisimo Kit is a completed kit to make two different paellas and have all the necessary ingredients and the Paella Pan. This Paella Kit is an easy way to make paella with professional quality. You can make Paella in only two steps. This comes with easy instructions to cook the paella in the hob and in the oven.

The kit consists of the ingredients to make a Paella A Banda for 2-3 people, the ingredients to make Paella Valenciana for 2-3 people, and the paella pan that you need to make both paellas: two packs of 200g of Rice Albufera variety, two cans of 800g with the necessary ingredients for each paella, and a 32 cm Paella Pan.

Ingredients:

Arroz A Banda:

Rice, water, fish stock (20%): (fish and crustaceans (selection of Morralla (30%) and Galera (shrimp) (3%)), fried tomato (natural tomato, olive oil, sugar, salt) (15%), garlic (3%), salt, natural aroma, natural colourant, tomato, paprika, caramelized onion, saffron), squid (16%), sunflower oil.

Paella Valenciana:

Rice, water, Paella Valenciana stock (20%): (chicken (25%), salt, natural aroma, natural colourant, garlic (1%), tomato (0.5%), natural spices, paprika, curcumin, saffron), rabbit (6%),  sunflower oil, green bean (3%), chicken (2%), garrafó (2%). It may contain traces of crustaceans, fish and molluscs.

Keep at room temperature in a fresh and dry place. Once opened, keep in the refrigerator a maximum of 3 days or in the freezer in a suitable container for a maximum of one month.

Cooking Method:

Oven (recommended):

1. Preheat the oven to 190 C, with the fan on if possible.
2. Pour the contents of the can into a paella pan (32 cm diameter). Put on to heat.
3. Bring to boil and add the rice. Stir to distribute the rice over all the pan.
4. Keep 3 minutes in high heat
5. Place it in the middle of the oven and cook for 14 minutes. It is recommended to carefully shake the pan to even the rice when 8 minutes left.
6. Leave to stand for 2 minutes and enjoy! It is recommended to mix the rice for a uniform cook point.

Hob:

1. Pour the contents of the can into a paella pan (32 cm diameter). Put on to heat.
2. Bring to boil and add the rice. Stir to distribute the rice over all the pan.
3. Keep 2 minutes in high heat then 15 minutes in very low heat. Remove from the hub.
4. Leave to stand for 2 minutes and enjoy!